Producing Agarwood Oil In Thailand
In January, 2009, my friend Stephen V. Dowthwaite, founder of PerfumersWorld, Ltd. of Bangkok, Thailand, visited a Thai agarwood oil producer near the Cambodian border and sent me the photos which appear on this page with permission to use them here. The captions under the photos are taken from Steve's notes to me. No doubt he will share more about this experience in his 5-Day Perfumery Workshops.
In the article below I have provided some additional information on agarwood and agarwood oil production.
— Philip Goutell
Agarwood oil goes by many names — eaglewood ... aloeswood ... oud ... oudh ... oodh ... chen xiang ... pan d'aguila ... bois d'aigle ... adlerholz — to name just a few. Agarwood oil is particularly prized in Asia and the Middle East but occasionally finds its way into a Western perfume such as M7 by Yves Saint Laurent.
Depending on the quality, Agarwood Oil can range in price from about $8,000 to $20,000 per kilo. Even at the $8,000 level and above, adulteration with non-agarwood materials is almost a certainty and it is estimated that 90 percent of the Agarwood Oil on the market has been adulterated with non-agarwood materials.
Ironically, it is this oleoresin produced by infected trees that makes the agarwood tree valuable. The desired fragrance is in the fungus-fighting oleoresin and it can be released through distillation of chips of the infected wood. Uninfected trees cannot produce Agarwood Oil.
While the aroma of Agarwood is not well known in Europe and the Americas, it is a favorite fragrance for joss sticks, particularly in India. In Middle Eastern countries Agarwood Oil finds use in both attars and perfumes. The fragrance is a complex woody aroma which can easily be described as "exotic" or "oriental."
Traditionally Agarwood Oil was produced from infected trees growing wild in forests. Even today the top grades of Agarwood Oil are harvested from trees in the wild. But deforestation and non-sustainable harvesting of forest grown trees has led to greater environmental awareness and the rise of sustainable Agarwood Oil production through the use of nursery grown agarwood trees and artificial methods of infecting them.
The rising price of Agarwood Oil had led to a boom in the planting of agarwood trees as an investment, but for many investors, the investment in agarwood trees has been of questionable value as the agarwood produced from nursery grown trees has yet to match the quality — and value — of Agarwood Oil produced from older, forest grown trees.
In the forest, the agarwood tree may become fungus-infected by natural means. But for communities living near agarwood forests, techniques have been developed to help nature along and thus provide a more stable source of income for these communities. The methods used to infect agarwood trees are closely guarded secrets.
Nursery grown agarwood trees must also be infected — by nursery workers — and again, the exact methods whereby they accomplish this are closely guarded secrets.
Once patches of the tree have darkened with the infection-fighting oleoresin, the wood is harvested and the darkened sections of wood are chipped off the logs for oil production. The undarkened wood has no value in the fragrance industry.
After the chips of infected agarwood have ben left in the sun to dry for a day or two they are gathered up and put through a mechanical chipper which reduced them almost to sawdust.
These sawdust-like "chips" are now soaked in water in barrels and allowed to "ferment" for ten to fifteen days. Starting off a light brown, they gradually darken, giving off a foul aroma.
The agarwood mash is now placed in distilling pots and covered with several inches of water. The lid is closed and the pot heated until the water boils. The boiling water ruptures the cells of the wood and the vapor of Agarwood Oil and steam rises to the top of the pot and escapes released through a tube leading to a condenser which cools the vapor. The condenser itself is repeatedly cooled by water.
As the vapor passes through the condenser and is cooled, it reverts to liquid form and is collected in a vessel where the oil and water separate. (Oil and water don't mix!) The water is drawn off leaving Agarwood Oil.
Several distillations will generally occur with the first producing the highest grade of Agarwood Oil and the last, the lowest. These distillations may continue over a week's time.
Before being bottled, the Agarwood Oil is filtered to remove dirt and impurities.
The residue from the distilling pot is now dried in the sun for several days before being crushed into powder for joss stick (incense) production.
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